Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.468924
Title: Studies on Forage Maize: The Effect of Plant Components on the Nutritive Value of Forage Maize, with Special Reference to Ear and grain Content.
Author: Phipps, R. H.
ISNI:       0000 0001 2436 5926
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1977
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.468924  DOI: Not available
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