Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242
Title: The role of hydrocolloids in the stabilisation of dairy products
Author: Morley, Robert Grant
Awarding Body: University of Salford
Current Institution: University of Salford
Date of Award: 1972
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.466242  DOI: Not available
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