Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.456854
Title: Studies on Microbiological and Biochemical Aspects of Soy Sauce Fermentation.
Author: Goel, S. K.
ISNI:       0000 0001 3501 534X
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1974
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Doctoral Thesis - University of Strathclyde. Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.456854  DOI: Not available
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