Use this URL to cite or link to this record in EThOS:
Title: Absorption and Metabolism of some Esters Used as Flavourings in Food.
Author: Fahelbum, I. M. S.
Awarding Body: University of Birmingham
Current Institution: University of Birmingham
Date of Award: 1977
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available