Use this URL to cite or link to this record in EThOS:
Title: Some aspects of the biochemistry of nitrite in the preservation of meats.
Author: Burger, J. H.
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1972
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Doctoral Thesis - University of Surrey. Qualification Level: Doctoral
EThOS ID:  DOI: Not available