Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446649
Title: Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage.
Author: Abbiss, J. S.
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1978
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Doctoral Thesis - University of Bath. Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.446649  DOI: Not available
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