Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442074
Title: Polyunsaturated fatty acids and immune cell functions
Author: Pinto, Eva
Awarding Body: University of Greenwich
Current Institution: University of Greenwich
Date of Award: 2007
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Abstract:
In MS patients there was a significantly positive relationship between membrane AA and TGF-ß1 indicating that it is the individual long chain (LC) PUFA, i.e. AA that regulate the levels of TGF-ß1. Investigation of the effects of n-6 and n-3 PUFAs on normal healthy PBMC production of TGF-ß1 in vitro showed that PBMC in the presence of phytohaemaglutinin (PHA) supplemented with LA, dihyomo-?-linolenic (DGLA) and arachidonic acid (AA) significantly increase TGF-ß1 compared with non-supplemented PHA-stimulated PBMCs. In contrast, TGF-ß1 levels from PHA-stimulated PBMCs supplemented with a-linolenic (ALA), eicosapentaenoic (EPA) or docosahexaenoic acid (DHA) were significantly decreased suggesting that n-6 fatty acids (LA, DGLA and AA) increase in vitro TGF-ß1 production by PHA-stimulated PBMCs and, in contrast, n-3 fatty acids (ALA, EPA and DHA) decrease TGF-ß1 production. GLA-rich borage oil supplementation resulted in significantly decreased ex vivo monocyte chemoattractant protein-1 (MCP-1), macrophage inflammatory protein-1a (MIP-1a) and interleukin-8 (IL-8) production from PHA-or LPS-stimulated PBMC compared with baseline. It also significantly decreased cell surface expression of CD36+, CD54+ and CD62L+ on monocytes. In contrast, there was no association between LA-rich corn oil and these adhesion molecules and chemokines suggesting that GLA and/or its metabolites are affecting the chemokines and adhesion molecules studied. Overall, results of this study indicate that n-6 long chain PUFAs may have anti-inflammatory properties and might therefore be beneficial in multiple sclerosis, atherosclerosis and other inflammatory diseases.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.442074  DOI: Not available
Keywords: QD Chemistry ; QH Natural history
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