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Title: The importance of cooking and cookery instruction in British health education, c. 1860 - c. 1914
Author: Akiyama, Yuriko.
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 2006
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available