Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424276
Title: The survival and mechanisms of inactivation of Salmonella organisms during drying in relation to food safety
Author: Cole, Haydn Jon.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2005
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.424276  DOI: Not available
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