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Title: Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
Author: Wall, Karen Anne.
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available