Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422878
Title: Thiamine : a potential precursor of flavour active compounds in Scotch malt whisky
Author: Watts, Stuart H.
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2005
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.422878  DOI: Not available
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