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Title: Antioxidant properties of wholegrain foods and the effect of wholegrain consumption on antioxidant status
Author: Nagah, Abdulbaset M. S.
ISNI:       0000 0001 3438 9171
Awarding Body: University of Newcastle upon Tyne
Current Institution: University of Newcastle upon Tyne
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available