Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416724
Title: Snapshots from the cultural history of taste
Author: Stevens, Charlotte.
Awarding Body: Loughborough University
Current Institution: Loughborough University
Date of Award: 2004
Availability of Full Text:
Access through EThOS:
Abstract:
This thesis explores the cultural, or literary history of taste as a social construct. Taking the mid-eighteenth century as its starting point, the thesis adopts an historicist approach to five very particular texts from this vast history. It begins by focusing on three novels: firstly, Henry Fielding's Tom Jones (1749) which was published at a time when there was increasing pressure to create `standards' of taste; secondly, Jane Austen's Sense and Sensibility (1811) which belongs to a moment that scrutinised these `standards'; and thirdly, Charles Dickens's Oliver Twist (1837), which reflects an era in which taste is driven by commercial forces. The final chapters explore a significant twentieth-century development in the history of taste: namely, the adaptation of text into film. Here, David Lean's Oliver Twist (1948) and Tony Richardson's Tom Jones (1963) become the focus for close investigation. I argue that Lean's Oliver Twist very much belongs to a post-war Britain in which the acquisition of taste was part of a wider framework for maintaining national and social cohesion. Richardson's Tom Jones, I argue, must be read in relation to the cultural revolutions in tastet hat dominatedth e early 1960s.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.416724  DOI: Not available
Share: