Use this URL to cite or link to this record in EThOS:
Title: Comparison of new product development in the food manufacturing industries in specified locations in Britain and China
Author: Cheng, Li
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2004
Availability of Full Text:
Access from EThOS:
Access from Institution:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available