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Title: High gravity brewing - its effect on hydrophobic polypeptide losses and proteinase a secretion by Saccharomyces cerevisiae during wort fermentation
Author: Brey, Stephan
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2004
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available