Use this URL to cite or link to this record in EThOS:
Title: The effect of ingredients on the properties of gluten- and wheat-free bread
Author: Blixt, Eva-Maria.
Awarding Body: Manchester Metropolitan University
Current Institution: Manchester Metropolitan University
Date of Award: 2005
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available