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Title: Studies on water-soluble flavour precursors in meat
Author: Koutsidis, Georgios.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2004
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available