Use this URL to cite or link to this record in EThOS:
Title: Direct measurement of the contraction of chocolate during solidification.
Author: Pischower, Kerstin.
ISNI:       0000 0001 3491 9187
Awarding Body: University of Birmingham
Current Institution: University of Birmingham
Date of Award: 2003
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available