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Title: Effect of sugar on the extrusion of maize and wheat.
Author: Carvalho, Carlos W. Piler
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Starch; Food processing; Puffed systems Food Biochemistry