Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388950
Title: Pathogen control in sous vide processing by thermal inactivation and hurdle technology.
Author: McMahon, Carol Martha Mary.
Awarding Body: University of Ulster
Current Institution: Ulster University
Date of Award: 1997
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.388950  DOI: Not available
Keywords: Cooking; Heat treatment; Food bacteria Food Microbiology
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