Use this URL to cite or link to this record in EThOS:
Title: Factors affecting the composition and physical properties of pig adipose tissue triacylglycerols.
Author: Dziubajlo, Maria.
ISNI:       0000 0001 3436 7845
Awarding Body: Imperial College London (University of London)
Current Institution: Imperial College London
Date of Award: 1989
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Dietary fat; Protein; Copper; Carcass quality Biochemistry