Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388858
Title: Physiological studies of different sorghums and barleys during malting
Author: Agu, Reginald C.
ISNI:       0000 0001 3399 4644
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 1997
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.388858  DOI: Not available
Keywords: Decantation mashing; Commercial enzymes Food Biochemistry Biomedical engineering Biochemical engineering
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