Use this URL to cite or link to this record in EThOS:
Title: Relationship between productivity and catering technology in the hotel and catering industry.
Author: Clark, John R.
Awarding Body: Sheffield Hallam University
Current Institution: Sheffield Hallam University
Date of Award: 1994
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Management & business studies Management Food