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Title: An evaluation of the role of amino acids in the processing quality of stored potato tubers.
Author: Brierley, Ewen Richard.
ISNI:       0000 0001 3479 6965
Awarding Body: Nottingham Trent University
Current Institution: Nottingham Trent University
Date of Award: 1994
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology