Use this URL to cite or link to this record in EThOS:
Title: Properties of extruded starch and its technological implication.
Author: Alias, Abd Karim.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1994
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Extrusion cooking