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Title: Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.
Author: Balfour, Donna S.
Awarding Body: Robert Gordon University
Current Institution: Robert Gordon University
Date of Award: 1994
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food nutrition labelling