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Title: The effects of low temperature storage and thermisation on the quality of raw and heat treated milk.
Author: Manap, Mohd Yazid B. Hj. Abd
ISNI:       0000 0001 3617 8618
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Microbiology