Use this URL to cite or link to this record in EThOS:
Title: The development and application of a biological assay system for the detection of mycotoxins in foods
Author: Wood, G. M.
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1988
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Mould bioassay of foodstuffs