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Title: The development and application of a biological assay system for the detection of mycotoxins in foods
Author: Wood, G. M.
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Mould bioassay of foodstuffs Human anatomy Food Microbiology