Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382991
Title: Analysis of food lipid material using capillary gas liquid chromatography
Author: Salter, R. M.
Awarding Body: Council for National Academic Awards (CNAA)
Current Institution: Open University
Date of Award: 1988
Availability of Full Text:
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.382991  DOI: Not available
Keywords: Food lipid analysis Food Biochemistry Chemical engineering
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