Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382280
Title: Evaluation of factors influencing salmonella food-poisoning organisms in meat
Author: Al-Hamami, L. A. A. J.
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1987
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.382280  DOI: Not available
Keywords: Bacterial food-poisoning Microbiology Toxicology Food
Share: