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Title: Lipid oxidation in S.E. Asian salted-dried fish.
Author: Smith, G.
Awarding Body: Humberside College of Higher Education
Current Institution: University of Lincoln
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Cured fish shelf life study Food Biochemistry