Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378976
Title: Experimental studies on the organisation of the gustatory systems of the carp, (Cyprinus carpio)
Author: Baker, G. E.
ISNI:       0000 0001 3438 9403
Awarding Body: City of London Polytechnic
Current Institution: London Metropolitan University
Date of Award: 1987
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.378976  DOI: Not available
Keywords: Carp taste bud histology Human anatomy
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