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Title: A study of the lactobacilli in Wiltshire-cured vacuum packed bacon
Author: Boreland, P. C.
Awarding Body: New University of Ulster
Current Institution: Ulster University
Date of Award: 1985
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Lactobacilli in cured bacon Microbiology Food