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Title: In vitro digestibility of heat-treated milk proteins and infant formulae
Author: O'Hare, W. T.
Awarding Body: University of Salford
Current Institution: University of Salford
Date of Award: 1987
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Protein quality in infant feed Biochemistry Human physiology Food