Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376878
Title: In vitro digestibility of heat-treated milk proteins and infant formulae
Author: O'Hare, W. T.
Awarding Body: University of Salford
Current Institution: University of Salford
Date of Award: 1987
Availability of Full Text:
Access through EThOS:
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.376878  DOI: Not available
Keywords: Protein quality in infant feed Biochemistry Human physiology Food
Share: