Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375025
Title: A colloid-chemical study of tea cream from instant black tea infusion
Author: Harbron, R. S.
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1986
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.375025  DOI: Not available
Keywords: Physical chemistry Chemistry, Physical and theoretical Food
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