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Title: Studies on the formation and mutagenic activity of some amino-imidazo azaarenes in foods subjected to high-temperature cooking
Author: Abu-Shakra, A. M.
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1986
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Mutagenic activity in food