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Title: The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditions
Author: Adamu, D. J. M.
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 1986
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Biochemistry