Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373775
Title: An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content.
Author: Colwill, J.
Awarding Body: Huddersfield Polytechnic
Current Institution: University of Huddersfield
Date of Award: 1986
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.373775  DOI: Not available
Keywords: Food technology & food microbiology Food
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