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Title: An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content.
Author: Colwill, J.
Awarding Body: Huddersfield Polytechnic
Current Institution: University of Huddersfield
Date of Award: 1986
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology