Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373016
Title: Some aspects of the chemistry of the dried fruit aroma
Author: Deboos, G. A.
Awarding Body: University of Stirling
Current Institution: University of Stirling
Date of Award: 1985
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.373016  DOI: Not available
Keywords: Organic chemistry Chemistry, Organic Biochemistry
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