Use this URL to cite or link to this record in EThOS:
Title: The nature of prescription in cuisine : Research proposing a paradigm of metaphysical hypotheses as solution to the problem of menu prescription in the art of cuisine.
Author: Steel, J.
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1985
Availability of Full Text:
Access through EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Metaphysics in art of cuisine Philosophy Religion