Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371107
Title: Moisture sorption hysteresis and the solvent properties of sorbed water
Author: Johnston, K. A.
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1984
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.371107  DOI: Not available
Keywords: Sorption hysteresis in food Chemistry, Physical and theoretical Food
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