Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369568
Title: A combination effect of nisin and reduced heat treatments on the keeping quality of whole milk.
Author: Wirjantoro, Tri Indrarini.
ISNI:       0000 0001 3571 0377
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2001
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.369568  DOI: Not available
Keywords: Treated; Processing; Raw Food
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