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Title: Aspects of the microbiology of Feta cheese brine.
Author: Bintsis, Thomas.
ISNI:       0000 0001 3464 5868
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Secondary micro-flora; Pathogens; Adjunct culture Food