Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366042
Title: The anti-inflammatory properties of n-3 fatty acids and dietary plant oils.
Author: Scott, Gillian.
Awarding Body: University of Edinburgh
Current Institution: University of Edinburgh
Date of Award: 2000
Availability of Full Text:
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.366042  DOI: Not available
Keywords: Bowel disease; Fish; Endotoxin Medicine Food
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