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Title: Electron spin resonance studies of food systems.
Author: Greenley, Katherine R.
ISNI:       0000 0001 3517 8034
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Ice cream; Chocolate; Multi-phase Food Chemistry, Physical and theoretical