Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364803
Title: Molecular ecology of microbial communities in irradiated and non-irradiated Thai sausage (nham).
Author: Wongvilairat, Rosarin.
ISNI:       0000 0001 3571 7149
Awarding Body: University of Newcastle upon Tyne
Current Institution: University of Newcastle upon Tyne
Date of Award: 2001
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.364803  DOI: Not available
Keywords: DNA hybridisation; Fermented foods; Lactic acid Food Microbiology Ecology
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