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Title: Improved safety of infant weaning foods through lactic acid fermentation.
Author: Yusof, Rokiah Binti Mohd.
ISNI:       0000 0001 3576 3372
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 1993
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology Food Human physiology