Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358842
Title: The role of elongation factor 3 in yeast protein synthesis.
Author: Belfield, Graham Paul.
ISNI:       0000 0001 3454 1874
Awarding Body: University of Kent at Canterbury
Current Institution: University of Kent
Date of Award: 1993
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.358842  DOI: Not available
Keywords: Mycology Botany Food
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