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Title: Microbiology of olives with emphasis on the antimicrobial activity of phenolic compounds.
Author: Tassou, Chrysoula Ch.
ISNI:       0000 0001 3499 4785
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1993
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Botany