Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.351075
Title: Textural and rehydration characteristics of field dried faba beans (Vicia faba)
Author: Mohamed, S. S.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1983
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.351075  DOI: Not available
Keywords: Rehydration of faba beans Food
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